Description
Cocoa bean infusion - 120g
Brewing instructions:
For one cup, place 2 teaspoons of cocoa bean infusion in a tea filter, add simmering water (90°C) and leave to infuse for 4 minutes.
Chips and bark of roasted cocoa beans. The intensity of chocolate in all its lightness!
Characteristics
Ingredients : Crushed roasted cocoa beans
May contain traces of nuts and sesame.
Store in a cool, dry place.
- Categories
- Décoration, Tasting, Exhibition & catalogues, Exposition Mexica
