Description
The reference book! By Sandra Salmandjee, a specialist in Indian cuisine. 150 recipes, all the essential dishes: samossas, dahls, naan, meat, fish or vegetarian dishes, curries, tandoori, biryani, korma, tikka, vindaloo, desserts and drinks... Not forgetting the basic recipes, cooking rice, curry paste, pickles, chutneys, raita, paneer, ghee...
Step-by-step instructions on how to do it, essential ingredients and utensils, tips and advice. Hundreds of photos and information on Indian cuisine.
Characteristics
Author: Sandra Salmandjee
Photographers: Aimery Chemin, Patrice Hauser
- Number of pages
- 288
- Publication date
- 13/11/2020
- Dimensions
- 24,0 cm × 32,0 cm × 3,2 cm
- Categories
- Bookshop & Media, General Books, Exhibition & catalogues, Exhibition Bollywood Superstar