Sweetness and warmth make this mixture of Christmas fleur de sel the ally of your scallops, foie gras and poultry.
A delight for young and old!
Here's a perfect blend of salt and spice to bring Christmas and the New Year into your kitchen. It will bring a spicy touch to all your festive dishes: scallops, foie gras, turkey with chestnuts, vegetable dishes accompanied by a creamy sauce ...
The ally of your foie gras!
A pinch and your foie gras turns into real delight with hints of gingerbread ... Mit-cooked, seared, raw, in the towel, in terrine, the fleur de sel Christmas accompanies throughout its states!
Perfect pairings: The harmony is ideal with a duck breast or a beautiful capon. Also pair with a chocolate dessert, barbecue grilled meat or simmered dish.
You can present the box as it is on your table, for use at the last moment. Prefer to add this mixture at the end of cooking to keep all the flavors.
Country of origin: Madagascar
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Storage conditions: Protected from heat, moisture and light.
Allergen: No allergen
DLUO: 5 years
Ingredients: Fleur de sel, gingerbread mix (anise, cinnamon, ginger, cardamom, star anise, black pepper, nutmeg, sweet pepper, clove, coriander)
(averages for 100g)
Calories: 0 Kcal
Fat: 0 g
AGS: 0 g
Sodium: 38.76 g
Carbohydrates: 0 g
Sugars: 0 g
Fibers: 27 g
Protein: 0 g