Description
Tiger balm was developed in Burma at the end of the 19th century by Chinese herbalist Aw Chu Kin. Based on camphor, menthol, cajeput, blackcurrant essence and cloves, it is a natural multi-use remedy, which provides a feeling of soft heat and soothes pain.
The benefits of red tiger balm are numerous and recognized, especially for cases of inflammation, muscle pain and back pain.
